Domani

Barolo Boiolo Docg

Barolo Boiolo Docg

DOCG

Barolo is brick red in colour with orange highlights; the nose releases aromas of coffee, tobacco, vanilla and red fruits, accompanied by violets and roses. On the palate it is imperious, powerful, elegant, soft and full. It goes perfectly with dishes of character, red meats in general, game and mature cheeses. Also excellent as a meditation wine.

Grape Variety

100% Nebbiolo
Average age of vines

25 years
Storage

Horizontally, in a cool, dry place

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Trans Alps Adventure

HAS COLLABORATED
OR APPARED ON

Small drops of awareness.

Time does not exist but for certain great wines it is necessary: Tomorrow, this is our Barolo Boiolo. Tomorrow because it is necessary to wait to enjoy an organoleptic balance dictated by this wine that represents the King of Italian oenology. In Boiolo, we focus on the typical characteristics of this cru that embrace the marls of Sant'Agata on one side and an eastern exposure on the other: balsamicity that intertwines warm herbaceous hints, ripe fruit in transition to more toasted hints. Deep, intense and ethereal.

Name

Barolo Boiolo Docg
Variety

100% Nebbiolo
Altitutude

350 s.l.m.
Soil

Clay-limestone
Agricolture

Organic
Breeding system

Guyot
Average age of plants

25 years
Harvest time depending on the year

Late September/October
Fermentation

With indigenous yeasts, maceration 30/40 days on the skins, depending on the year submerged cap maceration
Ageing

18 months in wooden barrels, 12 months in bottle

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"We are learning on our own skin that the organism that destroys its environment destroys itself."

Gregory Bateson

Where we produce our wine

Everything starts from the earth

TECHNIQUE

What we actually do...

After manual harvesting in October, the grapes are crushed and transferred to temperature-controlled stainless steel tanks. Fermentation takes place in the traditional way, with daily pumping over of the must on the cap for a minimum of 30 days. In the best years, the ancient method of fulling the cap for about 40 days is used. The skins remain immersed in the must as if in infusion, in order to extract as many aromas and flavours as possible. The wine is then drawn off and transferred into French oak barrels of about 25 hl, where the Barolo matures for 24 months. Finally, the wine is stored in Bordeaux bottles with natural corks for a further 12 months before release.

Tour and Stopovers

Organic is a lifestyle.

When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.