Sempre

Diano d’Alba Sorì Bric Camparo Docg

ALWAYS [Sempre] a daily possibility, as is our Dolcetto, or rather our Diano d'Alba Docg. Dry, fresh, fruity, it expresses the typicality of the Arenarie di Diano (typical terrain found in the municipality where this wine is born, it is a limestone-clay soil but with a good presence of sand that gives the wines particular elegance).

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ORGANIC WINE

Diano d’Alba Sorì Bric Camparo

Denominazione di Origine Controllata e Garantita

This is one of our cellar’s most representative wines, as it is the most characteristic of the only village where it is produced, Diano d’Alba.

Sorì means a vineyard with the best exposure to the sun in the local Piedmontese dialect. Our Sorì is Bric Camparo. Diano d’Alba can be called the local farmer’s wine. It always used to be the most popular wine to drink with meals in the Langhe, and for us it still is: we like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner.

Grape Variety

100% Dolcetto
Average age of vines

35 years
Store

Horizontally, in a cool, dry place

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HA COLLABORATO
O È APPARSO SU

Small drops of awareness.

ALWAYS a daily possibility, as is our Dolcetto, or rather our Diano d'Alba Docg. Dry, fresh, fruity, it expresses the typicality of the Arenarie di Diano (typical terrain found in the municipality where this wine is born, it is a limestone-clay soil but with a good presence of sand that gives the wines particular elegance). We continue to produce this wine (despite the fact that it is not very profitable) to maintain biodiversity in the vines we produce. Dolcetto represents the history of this territory, the history of farmers. Dolcetto in fact has always been the meal wine par excellence, the everyday wine (to which we want to give a positive meaning to the term), for years Dolcetto was sold loose and was worth even more economically than Nebbiolo. Today we produce this wine from the oldest vineyard on our estate (about 40 years old), we try to follow the expression of the vintage as closely as possible from the vineyard to the cellar.

Name

Diano d’Alba DOCG Sorì Bric Camparo
Variety

100% Dolcetto
Altitutude

250 s.l.m.
Soil

Diano sandstone, clay-limestone with sand veins
Agricolture

Organic
Breeding system

Guyot
Average age of plants

35 years
Harvest time depending on the year

Early September
Fermentation

With indigenous yeasts
Maceration

10 days on skins
Ageing

6 months in steel tank, 1 month in bottle

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"We are learning on our own skin that the organism that destroys its environment destroys itself."

Gregory Bateson

Where we produce our wine

Everything starts from the earth

TECHNIQUE

What we actually do...

Harvested by hand in boxes in September. The grapes are pressed and transferred into temperature-controlled stainless steel tanks.

Traditional fermentation with daily pumping of the must over the cap for at least 15 days, after which the wine is drawn off and stored in stainless steel tanks for 12 months.

It is then cellared in Bordeaux bottles with natural corks for a further 3/6 months prior to its release.

Tour and Stopovers

Organic is a lifestyle.

When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.