Diano d’Alba Sorì Bric Camparo Docg
Diano d’Alba Sorì Bric Camparo
This is one of our cellar’s most representative wines, as it is the most characteristic of the only village where it is produced, Diano d’Alba.
Sorì means a vineyard with the best exposure to the sun in the local Piedmontese dialect. Our Sorì is Bric Camparo. Diano d’Alba can be called the local farmer’s wine. It always used to be the most popular wine to drink with meals in the Langhe, and for us it still is: we like to enjoy this very simple, yet equally magnificent wine at both lunch and dinner.
Average age of vines
Horizontally, in a cool, dry place
O È APPARSO SU
Small drops of awareness.
NameDiano d’Alba DOCG Sorì Bric Camparo
SoilDiano sandstone, clay-limestone with sand veins
Average age of plants
Harvest time depending on the yearEarly September
FermentationWith indigenous yeasts
Maceration10 days on skins
Ageing6 months in steel tank, 1 month in bottle
"We are learning on our own skin that the organism that destroys its environment destroys itself."
Everything starts from the earth
What we actually do...
Harvested by hand in boxes in September. The grapes are pressed and transferred into temperature-controlled stainless steel tanks.
Traditional fermentation with daily pumping of the must over the cap for at least 15 days, after which the wine is drawn off and stored in stainless steel tanks for 12 months.
It is then cellared in Bordeaux bottles with natural corks for a further 3/6 months prior to its release.
Organic is a lifestyle.
When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.
Mauro Drocco / Founder