Così

Langhe Doc Nebbiolo

We interpret Nebbiolo THAT [Così] way: elegant, gentle and authentic; our prince wine. Because we are from the Langhe and our most territorial vine is Nebbiolo, our production choice respects its natural vocation without forcing the vine to go further; for these reasons we dose the use of wood in such a way that it does not mask the oenological nature of the vine.

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ORGANIC WINE

Langhe Doc Nebbiolo

Denominazione di Origine Controllata

Elegant, well-structured yet fine and delicate wine. Light varietal red, with a distinct aroma of violets, roses and red berries, as well as notes of aging wood. Its strong but refined character emerges on the palate, with unobtrusive tannins and an almost sweet finish. It pairs perfectly with soups, pasta dishes, white and red meats, and medium-aged cheeses.

Grape Variety

100% Nebbiolo
Average age of vines

15/25 years
Store

Horizontally, in a cool, dry place

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HA COLLABORATO
O È APPARSO SU

Small drops of awareness.

This is how we interpret Nebbiolo: elegant, gentle and authentic; our prince wine. Because we are from the Langhe and our most territorial vine is Nebbiolo, our production choice respects its natural vocation without forcing the vine to go further; for these reasons we dose the use of wood in such a way that it does not mask the oenological nature of the vine.

Name

Langhe Doc Nebbiolo
Variety

100% Nebbiolo
Altitutude

250 s.l.m.
Soil

Clay-limestone
Agricolture

Organic
Breeding system

Guyot
Average age of plants

15/25 years
Harvest time depending on the year

Late September/October
Fermentation

With indigenous yeasts, fermentation in steel for 15/20 days
Ageing

6 months in large wooden barrels, 3 months in bottle

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"We are learning on our own skin that the organism that destroys its environment destroys itself."

Gregory Bateson

Where we produce our wine

Everything starts from the earth

TECHNIQUE

What we actually do...

Harvested by hand in boxes in October. The grapes are pressed and transferred into temperature-controlled stainless steel tanks. Traditional fermentation with daily pumping of the must over the cap for at least 20/30 days, following which the wine is drawn off into casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The Nebbiolo d’Alba stays here for 12/18 months before being bottled in Bordeaux bottles with natural corks.

Tour and Stopovers

Organic is a lifestyle.

When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.