Adesso

Langhe
Doc Rosso

NOW [Adesso] is our team, it is our triad that combines the strengths of the three grape varieties we produce. Here we find, the natural acidity of Barbera the tannin of Nebbiolo and the fruit of Dolcetto. Now it shapes the need for ready drinking and sharing.

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ORGANIC WINE

Langhe Doc Rosso

Denominazione di Origine Controllata

With its intense varietal red colour, the wine brings together and highlights all the aroma and tasting qualities of the three different varieties. Perfect throughout a meal, going well too with bigger meat dishes.

Grape Variety

50% Dolcetto, 25% Nebbiolo, 25% Barbera
Average age of vines

25 years
Store

Vertically, in a cool, dry place.

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Trans Alps Adventure

HA COLLABORATO
O È APPARSO SU

Small drops of awareness.

ADESSO is our team, it is our triad that combines the strengths of the three grape varieties we produce. Here we find, the natural acidity of Barbera the tannin of Nebbiolo and the fruit of Dolcetto. Now it shapes the need for ready drinking and sharing.

Name

Langhe Doc Rosso
Variety

50% Nebbiolo 25% Dolcetto 25% Barbera
Altitutude

350 s.l.m.
Soil

Clay-limestone
Agricolture

Organic
Breeding system

Guyot
Average age of plants

25 years
Harvest time depending on the year

Late September/October
Fermentation

With indigenous yeasts, separate vinifications for each grape variety
Ageing

Nebbiolo 6 months in wood, 3 months in bottle

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"We are learning on our own skin that the organism that destroys its environment destroys itself."

Gregory Bateson

Where we produce our wine

Everything starts from the earth

TECHNIQUE

What we actually do...

harvested by hand in boxes in September/October. The varieties are pressed and vinified separately according to their individual characteristics. Traditional fermentations with daily pumping of the must over the cap for at least 15 and up to 30 days, depending on the variety. The wines are then drawn off, and the dolcetto is transferred into steel tanks while the Barbera and Nebbiolo mature for 12 months in casks of French oak holding 25 hl and/or second/third-fill French oak barriques. The wines are then blended before being cellared for a further six months in stainless steel tanks. Cellared in Bordeaux bottles with natural corks for another 6 months prior to release.

Tour and Stopovers

Organic is a lifestyle.

When we started everyone thought we were crazy. Today that method has become a way of life shared by many people. But as Nature would do, now is not the time to stand still, we neeed to constantly improve what we do and our values. Because it is only through change that we can build the world we have always wanted.